Situated opposite the parish church at the south end of the town centre, this pub was once the coach house for the next-door Wynnstay Hotel. The narrow frontage conceals a surprisingly deep interior running back down the original burgage plot, including small front public bar, central servery, more spacious lounge and beer garden at the rear. The predominantly red colour scheme is indicative of former ownership by Bass Mitchells & Butlers. There are quarry-tiled floors and an abundance of dark wood. A few TV screens are dotted about, but they’re unlikely to be intrusive except when major football matches are on.
The beer range includes Draught Bass, Station Bitter and Cambrian Gold from the local Stonehouse Brewery, plus two or three guests from North Wales and the Marches. No food is served, but menus for local takeaways are kept behind the bar. On my visit there was an amiable, laid-back pub dog. It features as a regional entry on CAMRA’s National Inventory, and is a classic example of a traditional, unassuming, characterful market town pub.